Complete the dialogue with much, many or a lot (of). Carlo I'll try the mole poblano - it’s a speciality of the house. Luisa The menu says it's turkey covered in a chilli and chocolate sauce ! Carlo That's right. They use a lot of 1 chocolate and spicy sauces inMexican cooking. Luisa I'll have something else. I don't eat.....................2 meat these days andthere aren’t.....................3 fish dishes here. Carlo Yes, but they eat.....................4 beans in Mexico. Why don’t you havesome refried beans and guacamole with tortillas? Luisa How.....................5 tortillas do I get? Carlo If you don’t want.....................6 to eat, why not start with three or four? Luisa You're right! I want to have a dessert too. I see there are.....................7exotic fruits like watermelons and papaya to choose from
1. Complete the dialogue with much, many or a lot (of). Carlo I'll try the mole poblano - it’s a speciality of the house. Luisa The menu says it's turkey covered in a chilli and chocolate sauce ! Carlo That's right. They use a lot of 1 chocolate and spicy sauces inMexican cooking. Luisa I'll have something else. I don't eat.....................2 meat these days andthere aren’t.....................3 fish dishes here. Carlo Yes, but they eat.....................4 beans in Mexico. Why don’t you havesome refried beans and guacamole with tortillas? Luisa How.....................5 tortillas do I get? Carlo If you don’t want.....................6 to eat, why not start with three or four? Luisa You're right! I want to have a dessert too. I see there are.....................7exotic fruits like watermelons and papaya to choose from
Jawaban:
1. (gak ada yah, soal nomor 1?)
2. much
3. many
4. a lot of
5. many
6. a lot
7. a lot of
maaf kalau salah :)
2. Chicken and Pepper QuesadillasServes: 4Ingredients:90 ml vegetable oil2 cloves of garlic, chopped1 red chili, finely chopped2 red peppers, sliced2 green peppers, sliced8 flour tortillas200 gr/2 cups grated cheese450 gr cooked chicken, shreddedMethods:1. Heat 4 tablespoons of the oil in a large pan and gently cook the garlic and chili until soft.2. Add the peppers, season with salt and pepper, and cook gently for 10 minutes.3. Meanwhile, heat a little oil in a large frying pan and cook the flour tortillas on one side only until they start to puff up. Set aside and keep warm.4. When the peppers are cooked, add a little more oil to the frying pan, lay one tortilla, uncooked side down in the pan, scatter over some cheese, peppers, and chicken and fold over. Cook until the cheese starts to melt, then remove from the pan and keep warm.5. Repeat with the remaining tortillas and serve immediately._Adopted from: Nn, 30 Minutes Meals Over 100 Recipes, Sywell, Igloo Books Ltd, 2015._*What will happen if you keep the dish an hour after you’ve made it?*A. The dish will taste salty.B. The tortilla will soften.C. The dish will become rotten.D. The cheese will become solid.
Jawaban:
b. the tortilla will soften
Penjelasan:
sorry if wrong
3. Tinned / junk / grains / tortillas / sugar, fats / raw/ preserved / dairy / calciums / saliva/ energy – giving / body – building / protective 11. The seeds of wheat and oats which we can eat is ……. 12. Round flatbreads made of corn or wheat flour is ….. 113. Leafy green vegetables, sardines and some nuts contains …………… 14. Peas, beans, seeds, fish , meat are included to ____food. 15. Carrots, banana, pineapple, tomatoes, grapes are include to _____food. 16. Potatoes, corn, noodles, pasta are included to _____food. 17. Chocolate, candies, sweets are high in ____and ____. 18. ____ is liquid in the mouth that helps to digest food. 19. Many children like to eat ____ food like burgers and chips. 20. In Japan, people use cooked rice and ____ fish to make sushi. 21. Cheese is a type of _____ food.
Jawaban:
11. Grains
12. Tortillas
13. Calcium
14. Body building
15. Protective
16. Energy giving
17. Sugar, fats
18. Saliva
19. Junk
20. Tinned
21. Dairy
4. Decide if each of the student-written paragraphs below is unified or not unified. 1. In Labadee, Haiti, Royal Caribbean has a private beach. It’s separated from the rest of the island by a tall black iron fence that is neatly tucked away just beyond the tree line. One wonders if it’s meant to keep the tourists in or the locals out. Nevertheless, while at the private beach, tourists can relax in hammocks between two palm trees and look out over crystal clear, blue ocean water or swim with the colorful tropical fish, like in the postcards and travel advertisements. Yes, this paragraph is unified No, this paragraph is not unified 2. The beach at Labadee is exactly what one would picture when thinking of spending a lazy day on a tropical island. It conforms to the picture shown in advertisements and television commercials rather than to the reality of life for most people of Haiti. As Walker says in “The Loss of the Creature," rather than experiencing something real, the tourist is satisfied by the degree to which the place conforms to a preformed idea (Percy). In other words, the Royal Caribbean tourists are happy simply because Haiti fits their preconceived idea of a tropical island. They happily consume the sandy beech and palm trees like they would consume a bag of Doritos. Yes, this paragraph is unified No, this paragraph is not unified 3. My parents are a good example of people who saw great cultural change. Both of my parents had been raised during the Depression era. They met and married while they were both in their mid-twenties, an age considered "late" for betrothal in the early 1950’s. They chose to live in a modest suburban house in a small development in New Jersey. Each house had its own unique look, unlike the tract houses becoming common at this time. My family’s house was quite modern at the time, compared to the farmhouse my mother grew up in. The rear entrance was the more commonly used. Along with my father’s reclining chair, the L-shaped couch made the den an inviting place. Electricity was wired throughout the home, and overhead lights adorned each room. The dining room was used for special occasions such as birthdays or holidays. The kitchen was compact with all its modern conveniences. Indoor plumbing made a dishwasher possible, and a gas stove proved to be far more efficient that the wood burning stove. Yes, this paragraph is unified No, this paragraph is not unified Choose the sentence in each student-written paragraph that does not belong (that breaks the unity of the paragraph) 4. The language my Hispanic co-workers speak is more than the Spanish language. When I walk into their offices, I see flavors of their culture sprinkled everywhere. One flavor is the small, round purple, pink, red Mexican toy sitting on the desk beckoning to be played with. Another flavor is a purple, pink, red and white colored shawl with white fringe dangling from its edges that is draped over a chair. And yet another is a pencil drawn picture of a small Mexican village hanging on the wall. I love these things and treasure them as much as my co-workers do. At office potlucks, I love eating and learning how to cook tortillas filled with meat, refried beans, and melted cheeses. No matter how I try to cook the same meal, it just doesn’t taste the same. I love that Latin flavor And yet another is a pencil drawn picture of a small Mexican village hanging on the wall No matter how I try to cook the same meal, it just doesn’t taste the same. 5. Among the residents of Coalinga are different generations from infants to elderly citizens. Because this community is so small there is a low crime rate. This makes Coalinga a safe place to raise children or to retire. Perhaps the largest portion of the population is young families with children in the local schools. Children are seen playing while parents work hard in the yard, and the retired can be found enjoying a day at the senior center. Because this community is so small there is a low crime rate. Children are seen playing while parents work hard in the yard, and the retired can be found enjoying a day at the senior center. 6. What is the creteria of a good paragraph?
remember the date, remember to indent, remember to use good structure,remember to stay organized and have a good attitude.
5. Today I'm sharing with you how to make Homemade Beef Enchiladas. To start, we're gonna make our own homemade red enchilada sauce. You can always use store-bought from a can, but making your own at home is actually super easy. Heat 2 tablespoons of vegetable oil in a saucepan over medium-high heat. Then we're gonna add in 1 tablespoon of cornstarch, which will act as a thickening agent. You'll need 1/4 cup of chili powder. Then you'll need 1/2 teaspoon of garlic powder, 1/2 a teaspoon of salt, and then 1/4 teaspoon each of Mexican oregano, or you can use regular oregano, and 1/4 teaspoon of cumin and we're gonna whisk this in. Let that cook for about a minute, and then we're gonna whisk in 2 cups of vegetable broth. We're gonna let this cook for about 3 minutes until the sauce has thickened. Once that's thickened, you can go ahead and turn off the heat and set it aside, and we'll move on to making our ground beef filling. You'll need 1 1/2 pounds of lean ground beef and 1 white diced onion, and you'll put those into a skillet over medium-high heat, and then you want to season it with a quarter teaspoon of pepper and half a teaspoon of salt. Then we'll get this cooking It'll take somewhere between 7 and 10 minutes for your ground beef to cook all the way through and of course, you see all that liquid in the bottom? You'll want to drain it. Last I'm going to stir in 8 ounces of diced green chilies, and these just come from a can. You want to be sure to drain them. Now we're ready to assemble. Preheat an oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 pan. Then we're gonna get our corn tortillas ready. Get a little bit of vegetable oil heating in a small skillet over medium heat. Working one at a time, you'll want to place your corn tortilla in the bottom and heat it for about a minute, then flip it over and cook it on the other side as well. You want the tortillas to be soft and pliable but not crisp, so don't over fry them. Then we're gonna take each tortilla you'll want to dip each tortilla into the red sauce to coat and then place it onto a plate then we'll place some of the meat filling right down the middle Add on a generous pinch of Monterey Jack cheese and roll and place it seam side down into the prepared pan. It takes about 12 enchiladas to fill up a 9 by 13 pan. Then you're gonna take any remaining sauce and drizzle it over your enchiladas and sprinkle on more Monterey Jack cheese. I'm a huge cheese lover, so I like to go heavy on the cheese. I use 3 cups total of shredded Monterey Jack between what's inside the enchiladas and what's on top. If you are not as big of a cheese fan, you can always go a little lighter if you'd like. Next, we're gonna bake this uncovered in the 350-degree oven for about 20 minutes. After 20 minutes, the cheese on top should be all warm and bubbly and starting to brown, and then I like to sprinkle on a little bit of freshly chopped cilantro just before serving.
Jawaban:
it's a good your recipe but the ingridients so many. Thanks for information.
. Carlo I'll try the mole poblano - it’s a speciality of the house. Luisa...){kind=link}
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